16Jul2015 Scapes Posted in Uncategorized by Tiffany McGee scapes Season with fish sauce, ginger ( you may use ground, but I prefer fresh), and a little salt after searing . Delicious!! AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related
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A tip for those of us who love to use fresh ginger, but never seem to have it on hand: buy fresh frozen ginger in the freezer section at the market or diy and freeze chopped ginger in ice cubes with just a little water.
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