¼ Cup of walnut oil ¼ cup of olive oil
1 cup of orange juice salt and pepper (to your liking)
3 to 4 cloves of garlic minced shredded Parmesan
1 tsp of red pepper flakes ¼ cup of lemon juice
The best way I have made this is adding all of the ingredients and slowly whisking in the olive oil and walnut oil and add the Parmesan cheese at the end. Pour the mixture over your favorite Kale ( either Tuscan or regular) and let it sit for no less than 20 minutes. If your pressed for time like I always am you can use your favorite pulp free orange juice or if you can freshly squeeze 2 to 3 oranges. It’s so good. Before eating toss with a little more Parmesan cheese and chopped walnuts. Enjoy!!