This came out way better than I thought it would.
Batter: 1 3/4 cups of flour, 1 tsp of baking soda, 1 tbsp of old bay, 1/2 tsp of cayenne pepper, a pinch of salt, 1 cup of water.
You can always change the measurements of Ingredients to make the batter thicker or thinner or even make a larger batch.You can season the chicken with any spices that you choose. I used salt, pepper, granulated onion, granulated garlic, and paprika. I used chicken breast sliced thin for a quick fry so the batter wouldn’t burn. This batter also works well with chicken thighs too. Next time I think I will cut the chicken breast into chunks before frying to make them bite size pieces. For oil for dying I prefer to use canola, but you can use any oil that you like. Hope you enjoy!