Shrimp Cakes


1lb raw shrimp, chopped

¾ cup panko

2 Eggs

3 tbsp minced scallion

1 tsp grated lemon zest

¾ tsp smoked paprika

½ tsp pepper ¼ cup olive oil or canola oil

1 tsp salt

In a bowl mix shrimp, panko, eggs, scallions, lemon zest, smoked paprik ,salt and pepper.

Form into cakes depending on the sizes that you desire. Small for appetizers or medium for dinner for 2.

In a large skillet heat the oil. In batches of 3 or 4 cook the cakes over moderately high heat until brown. 2 minutes each side.

When finish place on a paper towel to drain and serve with your choice of aioli or cocktail sauce. I prefer aioli.

Quick aioli: mayo, minced garlic, salt , pepper, lemon juice



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