16Jul2015 Scapes Posted in Uncategorized by Tiffany McGee scapes Season with fish sauce, ginger ( you may use ground, but I prefer fresh), and a little salt after searing . Delicious!! Share this:TwitterFacebookLike Loading... Related
A tip for those of us who love to use fresh ginger, but never seem to have it on hand: buy fresh frozen ginger in the freezer section at the market or diy and freeze chopped ginger in ice cubes with just a little water. LikeLiked by 1 person Reply
table at tiffany's 
A tip for those of us who love to use fresh ginger, but never seem to have it on hand: buy fresh frozen ginger in the freezer section at the market or diy and freeze chopped ginger in ice cubes with just a little water.
LikeLiked by 1 person